Refrigerated pickles make homemade pickled vegetables possible for everyone. Mix your vegetables with spices and top with brine for a zippy treat. Uses cucumbers, garlic, dill, and other vegetables as desired
Crispy-edged cornmeal pancakes with a pop of fresh corn are a surprising addition to a summer meal. Top with bbq chicken for a creative and delicious way to use up leftovers. Uses corn and scallions
This corn butter farro from Smitten Kitchen is a bowl full of buttery corn goodness. It's sweet and salty and a perfect side dish that reimagines what corn can be. Uses corn, garlic, onion, parsley, and chives
Roasted buttercup squash is the star of this winter salad. When you get a bite of squash with the bitter greens, juicy pomegranate arils, and the salty pumpkin seeds, it’s perfection. Uses buttercup squash and spinach
Applesauce is a delightful snack and great side to pancakes and waffles on a lazy fall or winter morning. Choose your favorite apples for the best flavor. Uses tart and sweet apples
Salty halloumi cheese, grilled corn, cool cucumber and crunch homemade croutons turn simple summer vegetables into an extraordinary salad. Uses cucumbers, corn, and arugula or other bitter greens
This hotdish combines all the delicious flavors of cabbage rolls without the work of stuffing and rolling leaves. The tangy sauce with the stewed cabbage is a perfect cool-weather meal. Uses cabbage and onion
This butternut squash puree blends sweet squash with savory sage delightfully. Serve the puree as a side dish or base for a soup or pasta. Uses butternut squash and leeks
Roasted beets are the star here, but farro, candied walnuts, and goat cheese make this salad a meal. Uses beets and mixed spring greens
Get more leafy greens into your diet with this spinach basil pesto. Using spinach as a base for the pesto means you can make it all year long not just when basil is in season. Uses basil, spinach, and garlic
This rich pasta is the perfect way to use garden tomatoes. The fresh tomato sauce is light but decadent. Top with burrata to take this simple pasta to the next level. Uses fresh tomatoes and onion
This salad combines arugula, couscous, fresh apples, and dried cherries with a vinaigrette made from crisp apple cider. Roasted delicata squash, an early winter squash, delivers sweet flavor that pairs perfectly with the apples and cherries. Uses delicata squash, sweet apples, and apple cider
This quick bread is full of flavor from the pumpkin spice mix to the sweet apples. The crumble topping makes it extra special while the apple sauce keeps it moist. Perfect for breakfast or an afternoon snack. Uses tart apples
This apple cake from North Wild Kitchen is a fall masterpiece. The cake is mild and scrumptious. My addition of whole wheat flour adds extra flavor while the apples and almonds add wonderful texture. Uses tart apples
Baked apples and hearty spice cake unite for this delicious cake that packs all the wonderful flavors of autumn into each slice.
Uses tart apples
Nothing beats a warm apple crisp on a cold day. The sweet spices of cinnamon and cardamom carry all the flavors of the colder months as the warm apples melt against the crumble.
Uses tart apples